Thai Basil Pork Stir Fry

Pad Kra Pao Moo is a spicy stir fry of ground pork and Thai basil. Serve it Thai style with a crispy fried egg and steamed rice.

Pad Kra Pao Moo is traditionally served very spicy in Thailand, and surprisingly a common breakfast dish.

Ingredients for Pork Basil

White Rice, Mixed Vegetables, Onion, Garlic, Chicken Broth, and Butter.

Ground pork, soy sauce, oyster sauce, garlic, Thai chilis, and Thai Basil. Top with a Fried Egg

Once the pork is halfway cooked, add the oyster sauce and soy sauce. Cook till done, turn off heat, add basil leaves. Taste for seasoning and adjust as needed.

I love serving pad kra pao with a crispy fried egg on top. It helps bring down the spice and the creamy yolk adds another great element to the dish.

Leftovers can be stored in the fridge for a few days or frozen in a air tight bag for a couple months.

Try my recipe for Beef with Basil

For more delicious Recipes Click on the link below: