Thai Basil Pork Stir Fry

Pad Kra Pao Moo is a spicy stir fry of ground pork and Thai basil. Serve it Thai style with a crispy fried egg and steamed rice.

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Pad Kra Pao Moo is traditionally served very spicy in Thailand, and surprisingly a common breakfast dish.

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Ingredients for Pork Basil

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Once the pork is halfway cooked, add the oyster sauce and soy sauce. Cook till done, turn off heat, add basil leaves. Taste for seasoning and adjust as needed.

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Leftovers can be stored in the fridge for a few days or frozen in a air tight bag for a couple months.

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Try my recipe for Beef with Basil

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