Thai Basil Fried Rice

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Thai Basil Chicken Fried Rice combines 2 popular Thai dishes, Spicy Basil and Chicken Fried Rice, for a One Pan Meal with Bold Flavors.

The Thai name for this dish is Khao Phat Gai Kra Pao.

Ingredients for Basil Fried Rice

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White Rice, Mixed Vegetables, Onion, Garlic, Chicken Broth, and Butter.

Jasmine Rice, Ground Chicken, Onion, Red Bell Pepper, Soy Sauce, Fish Sauce, Basil Leaves, Eggs and Cucumbers

Heat a large pan or wok with 2 tablespoon of oil over medium heat. Add garlic and chopped jalapeño, then stir for a few seconds to release their aromas.

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Turn the heat to high, add ground chicken. Once the meat is about halfway done, add soy sauce and fish sauce, and stir well.

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When chicken is fully cooked, add chopped onion and bell pepper, mix well, and allow to cook for a minute to soften.

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Add rinsed basil leaves and lower heat to medium.

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Add cooked Jasmine Rice that has been cooled. Stir well and at this point, you want to taste for seasoning and add additional soy sauce or fish sauce if needed.

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Plate the Thai Basil Chicken Fried rice and garnish with extra basil leaves, sliced cucumbers, and top with the fried egg.

Try my recipe for Pineapple Fried Rice

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For more delicious Recipes Click on the link below:

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