Sweet Potato Empanadas

Sweet Potato Empanadas or Empanadas de Camote, made easy with store bought pie dough and a simple filling.

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INGREDIENTS:

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Make the filling by boiling and mashing sweet potatoes with butter, brown sugar, and cinnamon.

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Cut pie dough using a glass and flatten with a rolling pin. Place 2 spoons of filling, fold over and seal.

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Brush with egg wash Bake @350 F for 25 min

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These make a great individual desserts for Holidays and Parties

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Sweet Potato Empanadas

Sweet Potato Empanadas