Hawaiian Roll Stuffing Recipe

Hawaiian Roll Stuffing with Sausage

This Hawaiian Sweet Roll Stuffing with Sausage is the perfect balance of sweet and savory. It's a hearty stuffing than can be eaten on its own, but of course pairs well with your Thanksgiving Turkey.

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I have been making this stuffing for several years now, every since I saw Geoffrey Zakarian make it on Food Network. I was intrigued by the flavor combination of sweet and savory, so I had to try it.

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Drizzle cubed rolls with olive oil and Italian seasoning. Bake the bread at 350° F for 15 minutes or until the bread cubes are toasted.

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Cook Italian sausage, then add the diced onions, carrots, and celery to the same pan.

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Combine toasted bread cubes, and sausage mixture, along with stock and 1 egg. Bake at 350° F for 45 min

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Serve with a Smoked Turkey

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Hawaiian Roll Stuffing with Sausage

This Hawaiian Sweet Roll Stuffing with Sausage is the perfect balance of sweet and savory. It's a hearty stuffing than can be eaten on its own, but of course pairs well with your Thanksgiving Turkey.

ThaiCaliente.com

I have been making this stuffing for several years now, every since I saw Geoffrey Zakarian make it on Food Network. I was intrigued by the flavor combination of sweet and savory, so I had to try it.

ThaiCaliente.com

Drizzle cubed rolls with olive oil and Italian seasoning. Bake the bread at 350° F for 15 minutes or until the bread cubes are toasted.

ThaiCaliente.com

Cook Italian sausage, then add the diced onions, carrots, and celery to the same pan.

ThaiCaliente.com

Combine toasted bread cubes, and sausage mixture, along with stock and 1 egg. Bake at 350° F for 45 min

ThaiCaliente.com

Serve with a Smoked Turkey

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ThaiCaliente.com