Hawaiian Roll Stuffing with Sausage

This Hawaiian Sweet Roll Stuffing with Sausage is the perfect balance of sweet and savory. It's a hearty stuffing than can be eaten on its own, but of course pairs well with your Thanksgiving Turkey.

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I have been making this stuffing for several years now, every since I saw Geoffrey Zakarian make it on Food Network. I was intrigued by the flavor combination of sweet and savory, so I had to try it.

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Drizzle cubed rolls with olive oil and Italian seasoning. Bake the bread at 350° F for 15 minutes or until the bread cubes are toasted.

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Cook Italian sausage, then add the diced onions, carrots, and celery to the same pan.

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Combine toasted bread cubes, and sausage mixture, along with stock and 1 egg. Bake at 350° F for 45 min

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Serve with a Smoked Turkey

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