Spicy Mexican Salsa

Spicy Mexican Salsa made with roasted Chile de Arbol pods and fresh Tomatillos. This salsa is perfect on all your favorite Mexican dishes.

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Chile de arbol salsa is just 3 main ingredients and water: - Tomatillos - Chile de Arbol -Garlic

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Start by toasting the dried chile de arbol in a skillet for a couple minutes. Make sure they don't burn!

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Then Roast Tomatillos until soft and charred. Turn off the heat and let them cool for 5 min.

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Add Toasted Chile de Arbol to a blender with a splash of water and blend until a paste forms. You can also use a food processor.

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Then add tomatillos and garlic to blender. Add more water if salsa is too thick. Store in the Fridge up to 5 days.

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Spicy Mexican Salsa

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