Citrus Shrimp Ceviche

Shrimp Ceviche bursting with citrus flavors from Cara Cara and Blood oranges for a refreshing no-cook meal.

This recipe isn't a traditional Mexican Shrimp Ceviche, and instead it's made with seasonal blood oranges and cara cara oranges for a fresh citrus twist on ceviche.

Ingredients for Shrimp Ceviche:

Shrimp, Lime, Cilantro, Onion, Cara Cara and Blood Oranges.

It's important that all the shrimp is covered in lime juice. I also recommend using a glass or ceramic bowl since a metal bowl can give a metallic taste from the lime juice.

Combine everything well and taste for seasoning. You want a slightly tart, sweet, and salty taste to this ceviche.

The Citrus Shrimp Ceviche is ready to serve at this point. You can keep it stored in the fridge, but it's best eaten within an hour of making it.

Try my recipe for Fish Ceviche

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