Citrus Shrimp Ceviche

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Shrimp Ceviche bursting with citrus flavors from Cara Cara and Blood oranges for a refreshing no-cook meal.

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This recipe isn't a traditional Mexican Shrimp Ceviche, and instead it's made with seasonal blood oranges and cara cara oranges for a fresh citrus twist on ceviche.

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Ingredients for Shrimp Ceviche:

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Shrimp, Lime, Cilantro, Onion, Cara Cara and Blood Oranges.

It's important that all the shrimp is covered in lime juice. I also recommend using a glass or ceramic bowl since a metal bowl can give a metallic taste from the lime juice.

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Combine everything well and taste for seasoning. You want a slightly tart, sweet, and salty taste to this ceviche.

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The Citrus Shrimp Ceviche is ready to serve at this point. You can keep it stored in the fridge, but it's best eaten within an hour of making it.

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Try my recipe for Fish Ceviche

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