Sea Bass Ceviche Tostada

Sea Bass Ceviche layered on a tostada with spicy mayo, cucumber, avocado, and an Asian inspired sauce.

If you love Ceviche and Sushi, then this Sea Bass Ceviche tostada is a fusion of those flavors!

Slice Sea Bass and cover with lime juice in a bowl. Refrigerate for 30 minutes.

How to Make the ceviche:

Add lime juice, coconut aminos, and fish sauce to a small bowl. Then add diced shallots, chives, cilantro, and chili peppers.

How to make the sauce:

Spread a thin layer of spicy mayo on a tostada. Layer with the cucumber and avocado slices. Add the sea bass ceviche and top with the sauce.

The Sea Bass Ceviche is best eaten the same day for optimal freshness.

Try my recipe for Citrus Shrimp Ceviche

For more delicious Recipes Click on the link below: