Sea Bass Ceviche
Tostada
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Sea Bass Ceviche layered on a tostada with spicy mayo, cucumber, avocado, and an Asian inspired sauce.
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If you love Ceviche and Sushi, then this Sea Bass Ceviche tostada is a fusion of those flavors!
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Slice Sea Bass and cover with lime juice in a bowl. Refrigerate for 30 minutes.
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How to Make the ceviche:
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Add lime juice, coconut aminos, and fish sauce to a small bowl. Then add diced shallots, chives, cilantro, and chili peppers.
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How to make the sauce:
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Spread a thin layer of spicy mayo on a tostada. Layer with the cucumber and avocado slices. Add the sea bass ceviche and top with the sauce.
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The Sea Bass Ceviche is best eaten the same day for optimal freshness.
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Try my recipe for
Citrus Shrimp Ceviche
Try my recipe for
Citrus Shrimp Ceviche
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For more delicious Recipes Click on the link below:
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