Roasted Brussels Sprouts with Cranberries
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These Maple and Cranberry Roasted Brussels Sprouts are crispy, sweet, and only 4 ingredients for an easy side dish.
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Whenever I've made these maple and cranberry roasted brussels sprouts for Thanksgiving, they are always a favorite!
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You will need:
-Fresh Brussels Sprouts -Spices -Dried Cranberries -Maple syrup -Fried Onions
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Arrange the brussels sprouts in an even layer on a baking sheet. Roast them until browned and crispy, around 20 minutes.
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After Roasting, place the brussels sprouts in an oven safe dish and add maple syrup, cranberries, and top with fried onions.
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Place back into the oven for 10 more minutes. This is where magic happens and the maple syrup caramelizes onto the brussels sprouts.
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Serve with a Smoked Turkey
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