Rice Paper Rolls with Shrimp

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Shrimp Rice Paper Rolls are a healthy meal or appetizer that can be customized with your favorite fillings and paired with a creamy peanut sauce.

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These shrimp rice paper rolls are actually easier to make than Fried Spring Rolls, and are healthier too.

Ingredients for Shrimp Rice Paper Rolls

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Rice Paper Wrappers, Shrimp, Lettuce, Cucumbers, Carrots, Green Onion, and Mint.

The key to preventing the rice papers from breaking apart is to quickly rehydrate them just until they get wet and don't be tempted to leave the wrapper in the water too long.

You can make these meatless, by omitting the shrimp or adding crispy tofu to the rolls. I've also made them with rotisserie chicken for a no-cook meal.

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My absolutely favorite part of rice paper rolls is the dipping sauce. It's so good I even use it as a dip for veggies!

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Try my recipe for Fried Spring Rolls

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