Red Curry with Kale and Sweet Potato

Thai Red Curry with chicken, sweet potato, and kale tastes authentic, but I'm using non-traditional ingredients for a different spin.

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The combo of sweet potato and kale gives the curry a good nutritious boost.

Ingredients for Red Curry

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Always taste the curry after you add the coconut milk, and see if additional paste is needed or if you need to add fish sauce or sugar.

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You can substitute any type of vegetable or protein for red curry.

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Serve with Jasmine Rice, Brown Rice, or cauliflower rice.

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Try my recipe for Green Curry Chicken

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