Red Curry with Chicken

Thai Red Curry Chicken made easily with curry paste, chicken, and your favorite vegetables. A one pot meal that's easy and ready in 30 minutes.

Once a week I have a curry dinner on rotation since they are easy to make and you can customize the curry with any protein or vegetable you have available.

Ingredients for Red Curry with Chicken

Curry Paste, Chicken Breast, Broccoli, Carrots, Coconut Milk, and Fish Sauce.

They key is to use a quality curry paste, I prefer the Mae Ploy or Maesri Brand.

Then add the coconut and vegetables to the curry. Simmer until tender.

I like to portion the curry out into small containers and then reheat it throughout the week for a quick lunch.

Try my recipe for Red Curry Cod

For more delicious Recipes Click on the link below: