Red Curry with Chicken
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Thai Red Curry Chicken made easily with curry paste, chicken, and your favorite vegetables. A one pot meal that's easy and ready in 30 minutes.
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Once a week I have a curry dinner on rotation since they are easy to make and you can customize the curry with any protein or vegetable you have available.
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Ingredients for Red Curry with Chicken
Curry Paste, Chicken Breast, Broccoli, Carrots, Coconut Milk, and Fish Sauce.
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They key is to use a quality curry paste, I prefer the Mae Ploy or Maesri Brand.
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Then add the coconut and vegetables to the curry. Simmer until tender.
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I like to portion the curry out into small containers and then reheat it throughout the week for a quick lunch.
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Try my recipe for
Red Curry Cod
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For more delicious Recipes Click on the link below:
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