QuesaBirria Tacos

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Beef Birria cooked in the Instant Pot in less than half the time for a juicy tender meat. Use the delicious meat to make the popular QuesaBirria Tacos which combines a Birria taco and a Quesadilla.

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Birria is commonly served for parties and weddings in Mexico. It's traditionally made with goat meat and cooked low and slow until the meat is tender.

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Cook the beef with tomatoes, garlic cloves, guajillo chiles, ancho chiles, Mexican oregano, whole clove, cumin seeds, a cinnamon stick, and bay leaves.

Blend the ingredients for the sauce and strain it.

Cook the meat on high pressure for 50 minutes. It should turn out very tender and easy to shred.

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QuesaBirria Tacos have become very popular. It's my favorite way to enjoy Birria.

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Dip corn tortillas in the broth and place on a hot griddle. Add cheese and the birria.

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Serve with chopped white onion, cilantro, limes, and extra consomé on the side for dipping.

Try my recipe for Ensalada de Nopales

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