Posole Rojo

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Posole Rojo is a hearty Mexican soup made with hominy and pork, in a red chili broth.

The soup is commonly made with pork and cooked for a couple of hours on the stove until the pork is tender. This recipe shows how to easily make it in the instant pot.

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Ingredients for Posole Rojo

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Hominy, Pork, Guajillo Chiles and some toppings

I’m making this Posole Rojo with Pork Loin, which is much leaner than pork shoulder/butt. Since there is less fat, it requires less cooking time.

The Pork, Hominy, Red Sauce, salt, and whole Onion are placed in the Instant Pot. Fill water up to Max Line. Set the timer to 25 minutes, then allow the pressure to release naturally for at least 15 minutes.

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Posole can also be frozen. Store in freezer safe containers then allow to thaw in the fridge overnight and reheat on the stove.

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Try my recipe for Chilaquiles Rojos

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For more delicious Recipes Click on the link below:

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