Mexican Custard Dessert

Jericalla is a Mexican custard dessert from the city of Guadalajara, Mexico.

When you think of traditional Mexican desserts, most people are familiar with Flan. However in Guadalajara México, there is a variation of this dessert called Jericalla.

Ingredients for Jericallas: Milk, Sugar, Cinnamon sticks, Vanilla, and Eggs.

Bake them in a water bath for 30 Minutes + 4 Min under the broiler.

You can also make them Dairy Free by using Oat milk instead of regular milk.

Allow Jericallas to cool in the fridge for 2 hours or up to 3 days.  Serve with Fresh Berries.

Try making Homemade Mexican Sweet Bread (conchas)

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