Mexican Custard Dessert
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Jericalla is a Mexican custard dessert from the city of Guadalajara, Mexico.
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When you think of traditional Mexican desserts, most people are familiar with Flan. However in Guadalajara México, there is a variation of this dessert called Jericalla.
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Ingredients for Jericallas:
Milk, Sugar, Cinnamon sticks, Vanilla, and Eggs.
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Bake them in a water bath for 30 Minutes + 4 Min under the broiler.
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You can also make them Dairy Free by using Oat milk instead of regular milk.
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Allow Jericallas to cool in the fridge for 2 hours or up to 3 days. Serve with Fresh Berries.
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Try making Homemade Mexican Sweet Bread (conchas)
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