Mexican Chocolate Pecan Pie

A twist on Pecan Pie using Mexican chocolate and agave for a pie that's less sweet but has warm notes of cinnamon and chocolate.

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For the Pie Filling You'll Need: Chocolate, brown sugar, butter, agave, vanilla, cinnamon, eggs, and pecans.

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ThaiCaliente.com

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Add extra pecans on top and bake at 350 for 45 min. Allow pie to rest for 15 minutes before serving.

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Whip heavy cream, sugar, vanilla, and cinnamon until soft peaks form.

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Make Ahead Tip: The pie can be made a day or two ahead and stored wrapped in the fridge. You can either serve it cold, or warm it slightly in the oven for about 15 minutes.

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Try my recipe for Homemade Conchas

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Love Chocolate? Try this Mexican Hot Cocoa

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