These Mexican pickled red onions are made with just lime juice and salt for a quick and easy condiment.
Pickled red onions add a pop of color and flavor to your favorite Mexican food. This recipe needs just 1 hour of marinating in the refrigerator and can be used for up to a week.
Just 3 Ingredients: - red onions - salt - lime juice
Allow onions to marinate in the refrigerator for at least 1 hour or overnight is best.
Use the pickled red onions on your favorite Mexican dishes like these Tinga Tostadas.
Or try these Jackfruit Tacos
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