Lime Pickled Red Onions

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These Mexican pickled red onions are made with just lime juice and salt for a quick and easy condiment.

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Pickled red onions add a pop of color and flavor to your favorite Mexican food. This recipe needs just 1 hour of marinating in the refrigerator and can be used for up to a week.

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Just 3 Ingredients: - red onions - salt - lime juice

Allow onions to marinate in the refrigerator for at least 1 hour or overnight is best.

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Use the pickled red onions on your favorite Mexican dishes like these Tinga Tostadas.

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Or try these Jackfruit Tacos

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