Jerk Shrimp and Mango Salsa

All the Summer feels with this dish of Jerk Shrimp on top of coconut cauliflower rice, spiced chickpeas, and a refreshing mango salsa.

For days when you wish you were relaxing by the beach with a tropical drink in hand, this meal will at least transport your taste buds there!

Ingredients for Jerk Shrimp and Mango Salsa

Shrimp, Jerk Seasoning Mix, Mango, and Roasted Chickpeas.

This Jerk shrimp has multiple flavor components, but they all go so well together.

Cook the shrimp last so it's hot when you serve it. You can either cook the shrimp on the same baking sheet once the chickpeas are done, or on a skillet.

Assemble the dish with the coconut rice on the bottom and place the cooked jerk shrimp on top. Then add a few spoons of crispy chickpeas and mango salsa.

Try my recipe for garlic shrimp and grilled romaine.

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