Jerk Shrimp and Mango Salsa

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All the Summer feels with this dish of Jerk Shrimp on top of coconut cauliflower rice, spiced chickpeas, and a refreshing mango salsa.

For days when you wish you were relaxing by the beach with a tropical drink in hand, this meal will at least transport your taste buds there!

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Ingredients for Jerk Shrimp and Mango Salsa

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Shrimp, Jerk Seasoning Mix, Mango, and Roasted Chickpeas.

This Jerk shrimp has multiple flavor components, but they all go so well together.

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Cook the shrimp last so it's hot when you serve it. You can either cook the shrimp on the same baking sheet once the chickpeas are done, or on a skillet.

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Assemble the dish with the coconut rice on the bottom and place the cooked jerk shrimp on top. Then add a few spoons of crispy chickpeas and mango salsa.

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Try my recipe for garlic shrimp and grilled romaine.

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