Carne en su Jugo

Carne en su jugo translates to 'Meat in it's juices', and is a popular dish in Jalisco, MX. It consists of a simple beef soup with bacon and a broth made with blended tomatillos.

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Start by cooking the diced bacon in a large pot, drain it, then add it back in with whole green onions.

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Blend tomatillos in a blender with some water and salt and add it to the pot. Add water and bring to a boil, then simmer for 20 minutes until beef is tender.

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Carne en su Jugo

Carne en su Jugo

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Carne en su jugo translates to 'Meat in it's juices', and is a popular dish in Jalisco, MX. It consists of a simple beef soup with bacon and a broth made with blended tomatillos.

Carne en su jugo translates to 'Meat in it's juices', and is a popular dish in Jalisco, MX. It consists of a simple beef soup with bacon and a broth made with blended tomatillos.

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What you'll Need: -Beef Roast -Bacon -Green Onions -Tomatillos -Cilantro

Start by cooking the diced bacon in a large pot, drain it, then add it back in with whole green onions.

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Now add the diced beef and cook till no longer pink. Then add cilantro to the pot or blend it with the tomatillos.

Blend tomatillos in a blender with some water and salt and add it to the pot. Add water and bring to a boil, then simmer for 20 minutes until beef is tender.

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Serve Carne en su jugo with beans, extra bacon, cilantro, or chopped white onion.

Leftovers can be stored up to 5 days, then reheat on the stove or microwave.

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