Homemade Conchas

Conchas or Pan Dulce is a popular Mexican Sweet Bread with a sugar crust topping that can be different colors or flavors.

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In order to achieve a delicious authentic Mexican Concha, you need to take your time and don't rush the process!

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Ingredients for Conchas

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While the dough is on the first rise, you can start on the sugar topping. Make sure you are using plastic wrap or parchment paper to ensure the sugar topping can be transferred easily onto each dough ball.

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After all the conchas are topped with the sugar crust and the design is made. Cover with a clean kitchen towel and allow to proof again for 1 hour.

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My favorite way to enjoy this Mexican sweet bread is while it's still slightly warm and with a hot cup of coffee.

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Try my recipe for Mexican Hot Cocoa

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