Thai Green Curry Shrimp

Green Curry with Shrimp is an easy weeknight dish that's ready in 20 minutes. Add your favorite veggies and serve with Jasmine rice for an authentic Thai meal.

The secret is to use a high quality curry paste to get those authentic flavors in a quick meal.

Ingredients for Green Curry:

Shrimp, Zucchini, Sliced Bamboo, Coconut Milk, Basil Leaves and Markrut Lime Leaves

For the best tasting shrimp, we are going to cook the shrimp first, then add it back to the curry at the very end. This ensures the shrimp does not overcook in the curry.

Always taste the curry before finishing the dish. If it needs more spice and flavor, add more curry paste while it's still hot.

Serve the Green Curry Shrimp immediately with warm Jasmine rice for an Authentic Thai meal. If you need a low carb option, cauliflower rice is a great substitute.

Try my recipe for Yellow Curry

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