Green Curry with Shrimp is an easy weeknight dish that's ready in 20 minutes. Add your favorite veggies and serve with Jasmine rice for an authentic Thai meal.
For the best tasting shrimp, we are going to cook the shrimp first, then add it back to the curry at the very end. This ensures the shrimp does not overcook in the curry.
Serve the Green Curry Shrimp immediately with warm Jasmine rice for an Authentic Thai meal. If you need a low carb option, cauliflower rice is a great substitute.