Fish Ceviche

Ceviche de Pescado is fish cooked in lime juice, mixed with chopped tomatoes, cucumber, onion, and cilantro. Serve it chilled with tortilla chips for a fresh, no-cook meal or appetizer.

Ceviche is a perfect No-Cook meal to keep you cool during the warmer months.

Ingredients for Fish Ceviche

Fresh Fish, Lime juice and Veggies for toppings

The most important takeaway is to use fresh fish (like you live near the ocean) or packaged frozen fish.

The fish ‘cooks’ in the acid from the lime juice, and is refrigerated  for 2 hours. You definitely want to use fresh limes for ceviche.

Ceviche Pescado is best eaten the day of. After the initial 2 hours, you can add the mix-ins, then store it back in the refrigerator.

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