Fish Ceviche

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Ceviche de Pescado is fish cooked in lime juice, mixed with chopped tomatoes, cucumber, onion, and cilantro. Serve it chilled with tortilla chips for a fresh, no-cook meal or appetizer.

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Ceviche is a perfect No-Cook meal to keep you cool during the warmer months.

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Ingredients for Fish Ceviche

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Fresh Fish, Lime juice and Veggies for toppings

The most important takeaway is to use fresh fish (like you live near the ocean) or packaged frozen fish.

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The fish ‘cooks’ in the acid from the lime juice, and is refrigerated  for 2 hours. You definitely want to use fresh limes for ceviche.

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Ceviche Pescado is best eaten the day of. After the initial 2 hours, you can add the mix-ins, then store it back in the refrigerator.

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Try my recipe for Thai  Papaya Salad

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For more delicious Recipes Click on the link below:

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