Elotes 2 Ways Mexican Street Corn

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Mexican Street Corn or Elotes, is a popular street vendor snack in Mexico. Serve it on the cob or shave the corn to serve in a cup for Esquites.

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The flavor of the corn changes from sweet to tangy, creamy, and a hint of spice! Making it the perfect snack or side dish to go with your Summer cookouts!

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Ingredients for Mexican Street Corn:

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Corn, Crema and Mayo, Cheese, Chili and a squeeze of Lime.

For the best flavor, use fresh corn and cook it on the grill. Remove the husk off the corn right before cooking for optimum freshness.

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Esquites is basically all the components of elotes but in a cup. Making it easy to eat and portable to walk around with.

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The corn can be Grilled, Roasted, Boiled, or shaved off the cob and cooked in a skillet.

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Try my recipe for Cilantro Lime Chicken

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For more delicious Recipes Click on the link below:

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