Easy Salsa Chicken

You're favorite salsa, chicken, and an Instant Pot is all you need for a quick, versatile shredded chicken. This chicken is great for with rice, tacos, enchiladas, or on a salad.

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Days when I don't feel like cooking but still want a fast and easy meal, I know I can count on my Instant Pot to save me.

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Ingredients for Salsa Chicken

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Cook on high pressure for 20 minutes

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Once done, shred the chicken and place back into the juices.

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This salsa chicken will last 5 days in the refrigerator. It's a great protein to have for a quick salad, rice bowl, or on tostadas.

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