Instant Pot Chicken Tortilla Soup
Chicken Tortilla Soup made in the instant pot for an easy meal that everyone can customize with their favorite toppings.
1 Can Diced Tomatoes
1 Can Corn
1 Can Black Beans
1 Cup Enchilada Sauce
4 cups Chicken Broth
Add all ingredients to the instant pot and cook on high pressure for 25 minutes.
For a Dairy Option- Add 1 Cup of Heavy cream or Half n Half at the very end.
Add Toppings like tortilla strips, shredded cheese, avocado, cilantro, sour cream, and hot sauce.
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