Chorizo Breakfast Burritos

Breakfast Burritos with Chorizo, Potato, and Egg. Tips on how to store them for a quick grab and go breakfast.

Traditionally Mexican chorizo is made with ground pork and lots of seasoning for a flavorful and greasy protein. Soy chorizo is also a great meatless option.

Ingredients for Chorizo Breakfast Burritos

Chorizo, Potato, Eggs and Flour Tortillas

Once the chorizo is browned, add the cooked potatoes and eggs into the skillet.

If eating these chorizo, potato, and egg burritos right away then feel free to add additional toppings like sliced avocado, shredded cheese, salsa, crema, or even refried beans!

How to Freeze: Assemble the burritos and wrap them in parchment paper, and place in a freezer safe bag

To reheat, keep burrito wrapped in parchment paper and microwave for 1 min, or longer if they are frozen. Unwrap, add any toppings you like, and enjoy!

Try my recipe for Chorizo Burger

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