Chorizo Breakfast Burritos

Breakfast Burritos with Chorizo, Potato, and Egg. Tips on how to store them for a quick grab and go breakfast.

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Traditionally Mexican chorizo is made with ground pork and lots of seasoning for a flavorful and greasy protein. Soy chorizo is also a great meatless option.

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Ingredients for Chorizo Breakfast Burritos

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Once the chorizo is browned, add the cooked potatoes and eggs into the skillet.

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If eating these chorizo, potato, and egg burritos right away then feel free to add additional toppings like sliced avocado, shredded cheese, salsa, crema, or even refried beans!

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How to Freeze: Assemble the burritos and wrap them in parchment paper, and place in a freezer safe bag

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To reheat, keep burrito wrapped in parchment paper and microwave for 1 min, or longer if they are frozen. Unwrap, add any toppings you like, and enjoy!

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Try my recipe for Chorizo Burger

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