Chocolate Wedding Cookies

Chocolate Mexican Wedding Cookies are filled with butter, pecans, cinnamon, and mini chocolate chips. Once baked they are rolled in powdered sugar to resemble little snowballs.

Traditionally Mexican wedding cookies are made without chocolate, and similar recipes have different names depending on the country.

Ingredients for Chocolate Wedding Cookies

Flour, Butter, Sugar, Cocoa powder, Cinnamon and Nuts.

Give the nuts a light toasting before pulsing them. You want to end up with a coarse powder like this.

Mix all the dry ingredients together in a separate bowl and whisk to combine.

Cream the wet ingredients together, then add the dry ingredients. Wrap and place in the fridge for 1 hour.

Bake them on a parchment or silicon lined baking sheet in the oven at 350 degrees, for 15 minutes.

Once the cookies are done baking, leave them on the baking sheet for 5 minutes. Then roll them in powdered sugar while they are slightly warm.

Allow cookies to cool on a baking rack or plate, and serve with an extra dusting of powdered sugar.

Try my recipe for Chocoflan

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