Chicken Satay
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Thai Chicken Satay is a popular Thai appetizer of marinated chicken skewered and served with a creamy peanut sauce.
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Satay can be made with Chicken, Pork, or Beef, but restaurants here typically do Chicken.
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Ingredients for
Chicken Satay Marinade
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Coconut Milk, Curry Powder, Turmeric, and Garlic.
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The peanut dipping sauce is also very popular when eating satay. I'm warning you, this stuff is addictive!
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My recipe is an easy version since it does not consist of grinding spices and aromatics to make a paste, which is how authentic satay marinade is made.
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Cook the marinated skewers on the grill or on a cast iron skillet on the stove.
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An Satay stand in Bangkok, Thailand
An Satay stand in Bangkok, Thailand
Try my recipe for
Thai Fish Cake
Try my recipe for
Thai Fish Cake
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For more delicious Recipes Click on the link below:
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