Chicken Albondigas
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Chicken Albondigas is Mexican meatball soup made with ground chicken and shredded veggies for an easy, comforting, and healthy soup.
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While more common recipes have the vegetables diced in the soup, this recipe has them shredded inside of the meatballs.
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Ingredients for
Albondigas
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Ground Meat, Carrot, Zucchini, Egg, Rice, Chili Powder, Onion Powder, Salt, and Pepper.
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If you prefer to have your vegetables in the soup, just dice and add them to the broth.
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Chicken Albondigas are perfect for a weeknight meal since they come together quickly and only take about 20 minutes to cook.
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Serve the albondigas with a squeeze of lime, extra cilantro, and some hot sauce if you want it to be spicy.
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Try my recipe for
Mexican Lentil Soup
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