Chicken Albondigas

Chicken Albondigas is Mexican meatball soup made with ground chicken and shredded veggies for an easy, comforting, and healthy soup.

While more common recipes have the vegetables diced in the soup, this recipe has them shredded inside of the meatballs.

Ingredients for Albondigas

Ground Meat, Carrot, Zucchini, Egg, Rice, Chili Powder, Onion Powder, Salt, and Pepper.

If you prefer to have your vegetables in the soup, just dice and add them to the broth.

Chicken Albondigas are perfect for a weeknight meal since they come together quickly and only take about 20 minutes to cook.

Serve the albondigas with a squeeze of lime, extra cilantro, and some hot sauce if you want it to be spicy.

Try my recipe for Mexican Lentil Soup

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