Beer Battered Shrimp Tacos

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Crispy beer battered shrimp loaded in a warm tortilla with guacamole, and topped with an easy spicy lime slaw.

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These beer battered shrimp tacos have become a favorite recipe for us to make for gatherings. The beer batter is so crispy and works great for Fish Tacos too!

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Ingredients for Beer Battered Shrimp Tacos

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Large (raw) Shrimp, Flour, Beer, Avocado, Shredded Coleslaw, Tomatoes, Cilantro, Jalapeno, and Limes.

Place battered shrimp in the hot oil (350°F) and fry each side for 2-3 minutes or until golden brown.

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Choose your base, either Corn or Flour Tortillas. Whichever tortilla you decide to use, make sure you heat it up on a pan or comal first.

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I don't recommend keeping them warm past 30 minutes since they will start to get soggy.

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Try my recipe for Carne Asada Tacos

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For more delicious Recipes Click on the link below:

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