Beer Battered Shrimp Tacos

Crispy beer battered shrimp loaded in a warm tortilla with guacamole, and topped with an easy spicy lime slaw.

These beer battered shrimp tacos have become a favorite recipe for us to make for gatherings. The beer batter is so crispy and works great for Fish Tacos too!

Ingredients for Beer Battered Shrimp Tacos

Large (raw) Shrimp, Flour, Beer, Avocado, Shredded Coleslaw, Tomatoes, Cilantro, Jalapeno, and Limes.

Place battered shrimp in the hot oil (350°F) and fry each side for 2-3 minutes or until golden brown.

Choose your base, either Corn or Flour Tortillas. Whichever tortilla you decide to use, make sure you heat it up on a pan or comal first.

I don't recommend keeping them warm past 30 minutes since they will start to get soggy.

Try my recipe for Carne Asada Tacos

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