Beef Shank Barbacoa

Tender, Juicy, fall of the bone beef is what you get with this Mexican Beef Shank Barbacoa recipe.

Beef Shank is the cut of meat around the leg. In Spanish it's called 'Chamorro de Res'

We're also adding some dried chili's, bay leaf, oregano, tomato, onion, garlic, beef broth, and beer.

Sear the Beef and add everything to an Instant Pot or Dutch Oven.

Instant Pot: High pressure for 45 Min Dutch Oven: 350 for 6 hours

Remove the Beef and Bones and Shred to serve.

Serve Barbacoa with Rice, Beans, and Nopales

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