Bacon Fat Flour Tortillas
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Homemade Flour Tortillas made with leftover bacon drippings. These taste better than any store bought tortilla!
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After several tries and taste testings, I've perfected my flour tortilla recipe! I can confidently say that making your own tortillas is worth the extra effort!
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Ingredients Needed:
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All purpose flour, bacon fat, salt, hot water. (substitute lard for bacon fat)
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Mix ingredients together to form a smooth dough ball. Then portion out dough using a scale.
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Roll out each dough ball using a rolling pin on a floured surface.
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Cook tortillas on a hot griddle or comal, about 30 seconds on each side.
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Keep tortillas warm inside a tortilla warmer with a clean towel.
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Fresh tortillas are perfect for breakfast tacos.
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Try my recipe for Corn Tortillas
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For more delicious Recipes Click on the link below:
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