Bacon Fat Flour Tortillas

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Homemade Flour Tortillas made with leftover bacon drippings. These taste better than any store bought tortilla!

After several tries and taste testings, I've perfected my flour tortilla recipe! I can confidently say that making your own tortillas is worth the extra effort!

Ingredients Needed:

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All purpose flour, bacon fat, salt, hot water. (substitute lard for bacon fat)

Mix ingredients together to form a smooth dough ball. Then portion out dough using a scale. 

Roll out each dough ball using a rolling pin on a floured surface.

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Cook tortillas on a hot griddle or comal, about 30 seconds on each side.

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Keep tortillas warm inside a tortilla warmer with a clean towel.

Fresh tortillas are perfect for breakfast tacos.

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Try my recipe for Corn Tortillas

For more delicious Recipes Click on the link below:

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