Authentic Pad Thai

Pad Thai is an iconic Thai Noodle dish. I'll show you how to easily make your own sauce at home.

Pad Thai has a trifecta of flavors- sweet, salty, and a little sour from the tamarind (which is a key ingredient in the sauce).

Ingredients for Pad Thai

Shrimp, Tofu, Egg, Rice Noodles, and pad thai sauce.  Garnish with bean sprouts, onion, lime, and peanuts.

The homemade sauce is made by combining Tamarind paste, Fish sauce, and Sugar.

You can use any protein you like, this recipe has fried tofu and shrimp.

Pad Thai is best served immediately after cooking. You can prep all the ingredients and start cooking once you are ready to eat. Active cooking time is about 5 minutes.

Try my recipe for Vegetarian Rice Noodles

For more delicious Recipes Click on the link below: