3 Ingredient Thai Red Curry Cod

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3 Ingredients, 1 Pan, and 20 minutes is all you need for an Easy Thai Red Curry Cod.

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Season Cod fillets (or any fish of your choice), with salt and pepper then sear in a pan for 2 min on each side.

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Remove fish from pan.  Add Red Curry Paste and Canned Coconut Milk and simmer for 5 min.

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Add cod back into pan and heat until warmed through. Serve over rice

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 Add Noodles and extra vegetables for an even more filling meal. Be sure to use a good quality Red Curry paste for best flavor!

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