3 Ingredient Thai Red Curry Cod

3 Ingredients, 1 Pan, and 20 minutes is all you need for an Easy Thai Red Curry Cod.

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Season Cod fillets (or any fish of your choice), with salt and pepper then sear in a pan for 2 min on each side.

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Remove fish from pan. Add Red Curry Paste and Canned Coconut Milk and simmer for 5 min.

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Add cod back into pan and heat until warmed through. Serve over rice

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3 Ingredient Thai Red Curry Cod