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    Home » Thai Recipes » Vegan Thai Red Curry Noodle Bowl

    Vegan Thai Red Curry Noodle Bowl

    Published Mar 8, 2019 · Modified Feb 24, 2021 by Renee · Leave a Comment · This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    This Thai Red Curry Noodle Bowl is filled with veggies, brown rice noodles, and zoodles for a meal that's Vegan + Gluten Free.

    Thai red curry noodle bowl with chopsticks on the side and a white soup spoon.

    Things I always have in my pantry:

    Curry Paste, Coconut Milk, Dried Noodles, and Canned goods.

    This Thai Red Curry Noodle Bowl, is a prime example of using things in my pantry to make a quick and healthy dish.  Thai food doesn't have to be complicated, especially curry, as long as you have a few necessary ingredients like curry paste and coconut milk.

    Ingredient spread for Thai red curry noodle bowl

    As you can see here, the ingredient list for Vegan Red Curry Noodle Bowl is pretty minimal and everything can be found at your local grocery store. For the curry paste, the Maesri brand can be found on Amazon, but most grocery chains carry the Thai Kitchen brand of Curry paste. Coconut milk can also be found at any grocery store. I always use full fat coconut milk, because why pay for a watered down version?

    Overhead view of Red Curry Noodles in a white bowl and chopsticks on the side.

    I just discovered these Brown Rice Ramen Noodles at Costco, and I love them! They have 8g of protein per a square, which is awesome! My kids love eating noodles, so having these stocked in my pantry is a must. For the brown rice noodles, I boiled them separately, drained/rinsed, and then added them to the curry.

    While I loved this Vegan version of Thai Red Curry Noodles, the hubby was craving some meat. If you're not Vegan, then this would definitely go great with some chicken or shrimp. Just cook the chicken first with the curry paste and once it's done, add broth, vegetables, and coconut milk.

    Chopsticks picking up Noodle from Red Curry Bowl

    Products I Use:

    As an Amazon Associate I earn from qualifying purchases.

     

    Be sure to tag me on IG @ThaiCaliente if you make any of my recipes and follow me on Pinterest to save them to your boards.
    Overhead view of Red Curry Noodles in a white bowl and chopsticks on the side.

    Vegan Thai Red Curry Noodle bowl

    Renee Fuentes
    This Thai Red Curry Noodle Bowl is filled with veggies, brown rice noodles, and zoodles for a meal that's Vegan + Gluten Free.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Servings 4

    Ingredients
      

    • 1 tablespoon Coconut Oil
    • 2 tablespoon Red Curry Paste
    • 1 Cup Vegetable Broth
    • 1 Can Coconut Milk
    • 2 Zucchini Shredded, zoodled, or chopped
    • 1 Cup Broccoli Florets
    • ½ Cup Shredded Carrots
    • 1 Red Bell Pepper Sliced
    • 2 Squares Brown Rice Ramen Noodles Cooked to package directions
    • Salt, Sugar, or Lime Add if needed

    Instructions
     

    • Cook Brown Rice Ramen Noodles according to package, drain, and set aside. If making zucchini noodles, spiralize, and set aside.
    • In a large saucepan over medium heat, add coconut oil and curry paste. Keep stirring to break up the curry paste. Add broth and bring to a low boil. Once curry paste has dissolved, add vegetables and coconut milk. Cover and simmer for about 5 minutes or until vegetables have softened a little but still crunchy.
    • Taste curry broth and see if any sugar, salt, or lime juice is needed.  Add cooked noodles, and zucchini noodles to a bowl for serving and ladle curry on top. 

    Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.

    Keyword Red Curry Noodle Bowl
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    Hi! I'm Renee Fuentes.

    Welcome to Thai Caliente where I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like myself. Take a look around and try cooking something new! About Me

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